Last Club Meeting of 2018 and Annual BBQ Picnic. Meeting begins at 6:30 pm
| Meeting Date | Thu, Oct 11, 2018 7:00 PM - Thu, Oct 11, 2018 9:00 PM |
Last Club Meeting of 2018 and BBQ Picnic. Meeting begins at 6:30pm
The
Pikes Peak Water Garden Society meetings are held every 2nd Thursday from April
to September. Most meetings start at 7:00 PM and wrap up around 9:00 to
9:30 PM.
This
year our meetings will once again be held at the Mountain View Church of Christ
located at 1080 East La Salle Street. This is at the west end of
Constitution Avenue on the southwest corner.
Enter
through the east door on the north side of the church.
To see a
map for the meeting location, click on the Link Below
Mountain
View Church of Christ
Meeting Minutes
Pikes Peak Water Garden Society
October Club Member Meeting Minutes from October 11th, 2018 at 6:30PM
There were ~29 members present.
The meeting was held at Mountain View Church of Christ in Colorado Springs CO.
Before the buffet line was opened, Bob conducted a short meeting.
Shirley Weaver began by presenting her Treasurers Report. We have $3840.86 in Checking and $2685.20 in Savings for a total club funds of $6576.06.
Bob then introduced the existing 2018 Board Members and the Board Members for 2019.
The Board Members for 2019 are as follows;
Continuing Members; Bob Oatman and Allen Burbidge.
Re-elected Members; Shirley Weaver and Tom Taylor.
New Members; Bev Kratzer and Dean Beukema.
Officer Positions will be determined at the next board meeting.
He then went on to describe that the success of our club is only due to the volunteers that help in many ways. A listing of ways to volunteer was displayed followed by a listing of people that had volunteered during 2018. This was followed by a round of applause. Bob then specifically pointed out two volunteers that stood out above the rest. They had each helped with all but one workshop. These individuals were Bev Kratzer and Tony D’Amico. Hats with our club logo on them were presented to them. Bev received hers, but Tony was not present, so Bob will get his to him later.
The October Meeting is designated as the end of year “Picnic”, so the buffet line was opened for the BBQ dinner. We had purchased 8 lbs. of pulled pork and pulled beef and there were about 5 lbs. of each left over. We had purchased 24 pieces of chicken (16 crispy and 8 baked). There were 2 of each left over.
Meeting Adjourned
Respectfully submitted,
Bob Oatman
President